Wednesday, January 23, 2013

Dinner: Stuffed Acorn Squash


Photo courtesy of Martha Stewart
With three months until the big day, I have yet to fulfill my New Year's resolution: reload my blog with more fashion finds, delicious fare, and much more of my favorite things. So instead of trying to kid myself, I will post when I can. And this delicious dish that I cooked up tonight is definitely post-worthy. After a weekend of eating out, I wanted something with veggies and lots of flavor. The answer: Acorn Squash Stuffed with Mushrooms and Rice. A delicious and healthy meal that was equally satisfying as the friend chicken and waffles I indulged in this weekend. xo

1 comment:

  1. This looks amazing...any tips you can share when you made it??

    ReplyDelete