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| Photo courtesy of Martha Stewart |
With three months until the big day, I have yet to fulfill my New Year's resolution: reload my blog with more fashion finds, delicious fare, and much more of my favorite things. So instead of trying to kid myself, I will post when I can. And this delicious dish that I cooked up tonight is definitely post-worthy. After a weekend of eating out, I wanted something with veggies and lots of flavor. The answer: Acorn Squash Stuffed with Mushrooms and Rice. A delicious and healthy meal that was equally satisfying as the friend chicken and waffles I indulged in this weekend. xo
This looks amazing...any tips you can share when you made it??
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