Wednesday, September 19, 2012

The Best Chocolate Chip Cookie.

Photo courtesy of Ambitious Kitchen
 There is something special about a chocolate chip cookie. I started baking this delicious dessert at the age of 12 and have yet to stop. I have been loyal to the infamous Toll House recipe, but as of yesterday I can no longer commit to old faithful. I spotted this new recipe on Ambitious Kitchen and was hooked. There is something magical about browning the butter and adding a tablespoon of plain Greek yogurt that sealed the deal. I chose to leave out the Nutella, as I like my cookies to be equal parts dough and chocolate. Give it a try. It's worth it. xo

1 comment:

  1. yummy!! Who would of thought of greek yogurt!! Yassou!!