Photo courtesy of Refinery 29 |
When you have hit mid-week and it's looking like those to-do's are catching up to you instead of the other way around, take a baking break. And make THIS delicious banana bread. The great thing about this recipe is that you don't have to use those extra "brown" ripe bananas. You can use the bananas that are slowly getting ripe and it will turn out just as good! xo
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