Photo courtesy of My Baking Addiction |
With Halloween right around the corner and November coming in close second, I've had a major craving for anything pumpkin. I know it's not quite Thanksgiving yet, but with carved pumpkins popping up everywhere, I can't help myself. So I found one of my utmost favorite pumpkin bread recipes and went to town. One of the many reasons I love this recipe is that it calls for a pumpkin pie spice that you can make extra of and store for later use {like pumpkin pie}. This bread is moist, flavorful, and most of all makes your house smell sinfully delicious. xo
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