Homemade Granola

Photo courtesy of Martha Stewart

I'm a big fan of granola. Sprinkled on yogurt, immersed in milk or just by itself. Over the years I've found that I've become a selective granola eater... not too sweet, just enough crunch, preferably with nuts. So after many months of reading about homemade granola {and being unsatisfied with the store bought kind}, I took the plunge and made my own. The result? Not only is it incredibly easy, but enjoyable! Find a recipe that fits your needs and add a variety of dried fruits and nuts. I worked off this recipe from Martha Stewart's Everyday Food, but instead of pecans I used roasted almonds. xo