Apricot Buttermilk Scones

Photo courtesy of unknown

Today I realized that this might be the last time I get to bake in my quaint little kitchen. So, I got to it and baked some delicious Apricot Buttermilk Scones. Plus, a break in the breakfast routine was long over due. I used this recipe from Alexandra's Kitchen, but instead of blueberries and lemon zest, I used fresh apricots! This recipe caught my eye mainly because it comes from the famed bakery Tartine, so I knew I couldn't go wrong. xo