Thursday, April 12, 2012

April Showers: Tonight's Dinner

 Photo courtesy of Smitten Kitchen
When it comes to April showers, your style won't be the only thing that changes. Your appetite takes a turn as well. Longing for those spring salads takes the back burner, and you find yourself resorting back to comfort food. Why not make your favorite comfort food healthier? Earlier this week I cooked up Smitten Kitchen's delicious Crunchy Baked Pork Chops. What makes this recipe especially great is the hand-made bread crumbs (I used D'Angelo's whole wheat sourdough bread). It does take time, but it's well worth it. The taste is to die for and is amazingly fresh. I paired this dish with couscous and a rustic red wine from The Ojai Vineyard. Cheers to April showers... and your last chance at comfort food til next Winter! xo

1 comment:

  1. What time is dinner?? Great idea using the D'Angelo's bread..I know who is going to want this amazing dinner???