Wednesday, October 12, 2011

I Say Tomato

Photo and recipe courtesy of Sprouted Kitchen
Photo and recipe courtesy of Not Without Salt
Photo and recipe courtesy of Honey & Jam
 As you wind down your summer garden and gather all those last minute vegetables, you might find more than you bargained for. For example, tomatoes. Luckily there are a few Fall recipes that use this ruby red vegetable as the main ingredient. One of my favorite comfort foods is cream of tomato soup. Each spoonful warms your belly and your heart. I like to add sourdough croutons for a nice crunch! Pasta is another great comfort food, but can get boring without the right sauce. Try the delicious tomato pesto paste, the secret ingredient being sun dried tomatoes for added depth and warmth. For a quick lunch, slather the paste on a piece of bread and top it with your favorite cheese! Lastly, a newer recipe that I can't wait to try -- tomato cobbler. This savory dish will be sure to transition you from summer to fall with ease...and fill your tummy too! xo


  1. you can't post that without the recipes :)

  2. I won't have to worry about running out of cherry T's!!
    Come harvest anytime if you need some for your cobbler!!

    You should write for a Food Mag!!!

    I'm hungry now!!

  3. i have included the link for each recipe under each photo, check it out!